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HUN3013 University of Central Florida Eating Disorders Presentation



Each student will select a contemporary nutritional topic and prepare a power point presentation report on it. The power point presentation report should define and discuss key terms, concepts and trends about this topic and provide conclusions and recommendations. Presentation reports should consist of 10 slides. You may include photos and links for short video clips where possible and appropriate. The project will be submitted online through CANVAS and scanned by “Turnitin”. Specific requirements will be posted on the CANVAS website. Please use correct grammar, spelling and sentence structure, references and avoid bullying and strong language. The project is worth a total of 250 points. Your PowerPoint Presentation report should have the following sections:

  1. Title: Nutritional topic and student’s name (1 slide)
  2. Introduction: importance of the topic and aims of the project (1-2 slides)
  3. Content: definitions, issues, recent changes, statistics and debates about this topic (6-8 slides)
  4. Conclusions and Recommendations: emerging conclusions and recommendations about this topic (2-3 slides)
  5. Learning: explain what you have learned specifically from this project (1-2 slides)
  6. References: List those references you have used (1-3 slides)

Sample contemporary nutritional topics are:

  • Sustainable food systems
  • Finding reliable nutritional information
  • Alternative sweeteners
  • Choosing fats and oils
  • Vegetarian and Vegan Diet
  • Functional foods and phytochemicals
  • Dietary supplements
  • Healthy baking and gluten free baking
  • Sustainable food purchasing
  • Efforts to lower in the restaurant industry
  • Weight loss myths
  • Malnutrition
  • Eating Disorder
  • Fighting childhood obesity
  • Kids menus
  • Water
  • Sodas
  • Coffee and Tea
  • Chocolate
  • Religion and Food
  • World hunger
  • Organic food
  • French Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Chinese Cuisine
  • Indian Cuisine
  • South American Cuisines
  • Special diets
  • Other topics

Select one of the above topics and inform the professor.

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