HOS209 CSULB The Fusion Conclusion Article Review.
In Eastern Europe there are many small countries that are close in proximity and thus their foods along with their cultures and languages have melded together in many ways. Examine 5 foods that are hybrids or fusions of different cultures from the countries in Eastern Europe. State why, give examples, support and explain your answers.
(This is just tell you the article you find must be related to Eastern Europe foods) you don’t have to answer the question but just find the topic related them)