food and beverage
- Suppose that you are a manager at the Red Lobster restaurant in Baltimore, MD. Waiting has occurred frequently in your restaurant and customers have left dissatisfied with their service experience. Please derive what tactics you might use to reduce their perceived waiting time at your restaurant outlet?
For all written assignments, please type 1 page using a font type and size of Time New Roman and 12 point, single spacing on all sides of standard letter size paper (8.5’x11”).